Talk about a culinary hot spot.

South Florida is command central for “Floribbean” cuisine - a vibrant mix of Latin American, Caribbean, and Asian influences that fires up the imagination and the palate. It’s usually healthy, always luscious, and beautifully presented in some of the trendiest destination restaurants on any coast.

And when the bill comes there are no nasty surprises. We charge a management fee, as opposed to increasing the price of the meal.

Bon appetit.